Chocolate mousse
History of Rosana Chax - Amapa, Brasil
Chocolate mousse, created in the early 20th century by Henri de Toulouse-Lautrec, is a classic French dessert composed mainly of chocolate and beaten egg whites. Versatile in its preparation, it can be enriched with egg yolks, sugar, gelatin and spices, offering a delicious experience in renowned restaurants... Did you know?